How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
